ROSEAU, Dominica - Saturday, August 19, 2006 - The tourism sector in Dominica has received a major boost with the installation of a hyperbaric chamber at the Princess Margaret Hospital. Funded by the European Union under the Eco-Tourism Development Programme at a cost of $750,000, the well equipped and functional facility will be used for treating emergencies associated with scuba diving.
Speaking at the handing over of the chamber on Monday, Chief Medical Officer (acting), Dr. David Johnson stated that the Facility “is a significant boost to the tourism and health sectors, which will translate in increased revenue to the island from the scuba diving tourism industry and will improve the quality of care offered at the Princess Margaret Hospital.”
The ministry official listed the other functions the hyperbaric chamber will perform:
How to get to Dominica?
Read more about getting to Dominica. Click here
Dominica's new hyperbaric chamber
For your next catered event, contact St. Maarten Food & Beverage Catering Services for a free consultation and presentation. You will be amazed at the impressive portfolio of catered events St. Maarten Food & Beverage Catering Services has. With a track record spanning over 12 years, St. Maarten Food & Beverage Catering Services has the experience, the qualification and the resources to make your next catered event a memorable occasion. Click here for more information.